Thursday, 15 January 2009

Trying again

So, a blog. Not something I’ve managed to maintain in the past. I’ve always started with great ambition and felt pangs of guilt as the flow of precious words fizzled and died in a matter of days.
However, I suspect much of my inability to persevere has been down to the subject matter - not always the best choice.

I type in hope that a record of my culinary forays may have more longevity and at least, more interest to any potential audience. I’m not aiming for haute-cuisine here. Just a dollop of what I like and a dash of occasional inspiration.



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