Thursday, 15 January 2009

Salt and sweet


I've always loved the tang that salt brings to sweet food, so when I saw a recipe for sea salt chocolate fudge brownies I had to have a go.

These little babies are immense, offsetting the excessive richness of the chocolate with salted peanuts and salted fudge. The chopped fudge melts into the brownie mix during cooking, leaving little craters on the surface. Do not put you finger into the crater straight out of the oven....

The next step is to make the salted fudge myself, no mean feat given my previous fudge engineering escapades. If I ever get any readers, maybe someone could help with some tips!

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