Tuesday, 20 January 2009

Fishy cakes


I knocked these up this evening using some left over mashed potato and cabbage from the Sunday roast. With the addition of a little poached salmon and some chopped chives these little babies appeared.

So simple, so affordable, so quick and so tasty.

A quick run through the ingredients:

About 4 large potatoes worth of left over mash
About half a savoy cabbage - shredded (and left over)
One large fillet of salmon, poached in milk, flaked and left to cool.
A small bunch of chives
Loads of salt and pepper
A little plain flour

Combine the ingredients in a bowl and form into small cakes. Roll in a little flour. heat a frying pan and add a little oil. Fry the cakes for up to 3 minutes each side until nicely coloured.

Enjoy with a little sweet chilli sauce.

It really couldn't be easier.

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